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Scots Fayre @ Scran Barley

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To Start

Soup of the Week with home-made Bread - just like your Mum's Muckle doorstep

Chicken Liver Parfait with Oatcakes and Red Onion Chutney

Goats Cheese Bruschetta with Chilli Jam

On Main

Haggis Wrapped in Chicken with Shallot Jus and Skirlie

Braised Lamb Shank on Lentil & Root Vegetable Cassoulet

Arbroath Smoky Risotto with Creamed Leeks

Warm Potato and Fennel Salad with Lemon dressing (v)

Always space for

Whisky and Butterscotch Bananas

Chocolate Bread and Butter Pudding

Raspberry & Honey Bavaroise tossed in Oats

Scottish Cheese Selection